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Blue Evolution S+ professional steam cleaner


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Blue Evolution S+ professional steam cleaner
Blue Evolution S+ professional steam cleaner
Blue Evolution S+ professional steam cleaner
Blue Evolution S+ professional steam cleaner
Blue Evolution S+ professional steam cleaner
Blue Evolution S+ professional steam cleaner




Product Information


Item Number:

8112




Product reviews





Product Price


$5,595.00

Product Details & Information


 

Swivel wheels and compact dimensions make the professional steam cleaner Blue Evolution S+ the ideal tool for sanitizing commercial surfaces and workplaces with agility and practicality. Despite being the smallest in the Blue Evolution line, the S+ version ensures effective sanitation with its constant 10 bar pressure. The UVC lamp integrated into the machine has a strong germicidal action: in addition to eliminating germs and bacteria, it protects surfaces from the proliferation of potential pathogens. The main advantage of choosing steam over traditional methods is its greater cleaning effectiveness. Steam can eliminate the need to dismantle processing equipment. This reduces labor costs and saves time during cleaning operations. Blue Evolution S+ is certified for use in HACCP and NSF environments.

 

Green Cleaning: clean with 93% less water

This steam generator is only filled with tap water. It allows the operator not only to save on the cost of detergents, but also to protect the environment by completely eliminating harmful substances. water consumption is reduced by about 93% when compared to traditional cleaning methods.
It is pure green cleaning.

 

Blue Evolution S+ is certified HACCP, TÜV, NSF, ETL

The quality of Blue Evolution S+ is certified HACCP, TÜV, NSF, ETL. The achievement of these product certifications, in addition to increasing the reliability of the products, demonstrates the commitment of TPA in offering users a product tested by external bodies recognized internationally. In the specific case of the food industry, the HACCP and NSF certifications attest that a professional steam cleaner such as Blue Evolution S+ significantly reduces the number of germs and bacteria. The high heat of the steam at 180 ° C quickly sanitizes and cleans equipment and containers. In fact, food often settles on worn parts of the equipment, with defects and cracks. All places where bacteria can proliferate freely.

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Swivel wheels and compact dimensions make the professional steam cleaner Blue Evolution S+ the ideal tool for sanitizing commercial surfaces and workplaces with agility and practicality. Despite being the smallest in the Blue Evolution line, the S+ version ensures effective sanitation with its constant 10 bar pressure. The UVC lamp integrated into the machine has a strong germicidal action: in addition to eliminating germs and bacteria, it protects surfaces from the proliferation of potential pathogens. The main advantage of choosing steam over traditional methods is its greater cleaning effectiveness. Steam can eliminate the need to dismantle processing equipment. This reduces labor costs and saves time during cleaning operations. Blue Evolution S+ is certified for use in HACCP and NSF environments.

 

Green Cleaning: clean with 93% less water

This steam generator is only filled with tap water. It allows the operator not only to save on the cost of detergents, but also to protect the environment by completely eliminating harmful substances. water consumption is reduced by about 93% when compared to traditional cleaning methods.
It is pure green cleaning.

 

Blue Evolution S+ is certified HACCP, TÜV, NSF, ETL

The quality of Blue Evolution S+ is certified HACCP, TÜV, NSF, ETL. The achievement of these product certifications, in addition to increasing the reliability of the products, demonstrates the commitment of TPA in offering users a product tested by external bodies recognized internationally. In the specific case of the food industry, the HACCP and NSF certifications attest that a professional steam cleaner such as Blue Evolution S+ significantly reduces the number of germs and bacteria. The high heat of the steam at 180 ° C quickly sanitizes and cleans equipment and containers. In fact, food often settles on worn parts of the equipment, with defects and cracks. All places where bacteria can proliferate freely.

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