Chemical Universe SANI-T (5240-4)

Sani-T Food Service Sanitizer is quat-based sanitizer for all food service applications. It is intended for general sanitizing of hard surfaces such as tables counters and other food preparation surfaces. It is also intended as a sanitizing step in a three compartment sink application. 

Directions

Recommended for use in restaurants, dairies, food processing plants and bars. When used as directed this product is an effective sanitizer against Escherichia coli, Escherichia coli 0157:H7, Staphylococcus aureus, Yersinia enterocolitica and Listeria moncytogenes. Remove all gross food particles/soil from areas to be sanitized with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with potable water rinse. To sanitize after pre-cleaning, prepare a 200ppm active quaternary solution by adding 1 ounce of product to 4 gallons water. Water temperature should range from 60˚ to 80˚ F. To sanitize pre-cleaned mobile items in public eating establishments (drinking glasses, dishes, eating utensils) immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use-solution from the surface and air dry. Do not rinse. To sanitize pre-cleaned public eating establishment surfaces (counters, tables, finished wood or plastic cutting boards), apply a 200 ppm active quaternary solution with a (cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer) making sure that the surface remains completely wet for at least 60 seconds and let air dry. Do not rinse. To sanitize pre-cleaned dairy processing equipment (tanks, piping, pasteurizers, milking equipment) (apply a 200 ppm active quaternary solution with a low pressure coarse sprayer) or (circulate a 200 ppm active quaternary solution throughout the equipment). Surfaces must remain thoroughly wet for at least 60 seconds, followed by adequate draining and air drying. Do not rinse. Sanitization of beverage dispensing equipment: 1. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. 2. Fill equipment with a use-solution of 0.25 ounce of Sani-T per gallon of water (or equivalent dilution). 3. Allow use-solution to remain in equipment for at least 60 seconds. 4. Drain thoroughly and allow to air dry before reuse. Do not rinse with potable water.

APPEARANCE: Clear Liquid

SPECIFIC GRAVITY: 1.075

ODOR: Charteristic

pH (Conc.): 6 to 7

FLASH POINT: N/A (WATER-BASED LIQUID)

ACTIVE INGREDIENTS:

Alkyl (60% C14, 30% C16,5% C12,5%C18 dimethyl

benzyl ammonium chlorides........................5.000%

Alkyl (68%C12,32%C14) dimenthyl ethylbenzyl ammonium chlorides...................................5.000% INERT INGREDIENTS................................90.000% TOTAL......................................................100.000%

Safety Data Sheet